The Oscars dinner menu that will be served on February 9th to Hollywood stars will mostly be vegan.
“We work all the products because even if many people like ‘vegan’, the vast majority still eat meat, fish and everything”, explains the Austro-American chef, Wolfgang Puck, at AFP, presenting his recipes in the building where the Oscars will take place next Sunday.
Trained in traditional cuisine in France, where he studied in prestigious restaurants before emigrating to the United States, Puck, 70, insists that he is not himself vegan, which does not prevent him from liking to cook vegetable products.
“It’s also fun for us. We want everyone to be happy and finally we can make vegan food that really tastes without regretting the meat or the fish,” he said.